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Serrat Ovella
  • Made from pasteurised ewes' milk
  • Hard, crumbly texture
  • Nutty, rich flavour with earthy aromas
  • Maturation period: 4 months 

Serrat comes from Vilassar de Mar, a small village in Catalonia. It is produced by artisan cheesemaker Carlos Chico using longstanding traditional methods.

Serrat Ovella is an ideal cheese for a cheese platter accompanied by quince jelly or a fig jam.

Milk: Sheep Organic: Non-Organic Pasteurisation: Raw-Milk Whole-to-portions: 15