£9.00 per cheese

  • Made from unpasteurised goat’s milk
  • Soft cheese with silky texture, coated in vegetable ash
  • Soft notes of background acidity, very aromatic and pleasant with spicy notes for a long lasting finish
  • Maturation period: 20 days - 200g

Solanera is made in Villamalea, Albacete by cheesemaker Jose Luis Abellán. Each cheese is handcrafted using milk from La Mancha goats known for its intense flavour.

Milk: Goat Organic: Non-Organic Pasteurisation: Raw-Milk Style: Soft