£9.00 per cheese
- Made from unpasteurised goat’s milk
- Soft cheese with silky texture, coated in vegetable ash
- Soft notes of background acidity, very aromatic and pleasant with spicy notes for a long lasting finish
- Maturation period: 20 days - 200g
Solanera is made in Villamalea, Albacete by cheesemaker Jose Luis Abellán. Each cheese is handcrafted using milk from La Mancha goats known for its intense flavour.
Milk: Goat • Organic: Non-Organic • Pasteurisation: Raw-Milk • Style: Soft •
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