Spaghetti Di Gragnano
Spaghetti Di Gragnano

£2.95

It is called Rigorosa because all of the production phases follow the traditional art of creating pasta in Gragnano. The selection process for the semolina is rigorous. The water is only from Gragnano, the drying phase takes place rigorously in low-temperature cells. You will be surprised by how well it absorbs any type of sauce.

Ingredients: Durum wheat semolina, water.

500g