It is called‚ Rigorosa‚ because all of the production phases follow the traditional art of creating pasta in‚ Gragnano. The selection process for the‚ semolina‚ is rigorous. The‚ water‚ is only from Gragnano, the‚ drying‚ phase takes place rigorously in low-temperature cells. You will be surprised by how well it absorbs any type of sauce.
Ingredients: Durum wheat semolina, water.