Special Semolina Flour for Bread, Pizza, Pasta


in stock

Free Shipping
On all orders over £60  |  Learn More

Durum wheat semolina obtained from selected durum wheat and suitable for the making of pasta, breads and focaccia. The high quality of proteins and the uniform grain size enable to develop the organoleptic features of the final product

Ingredients: Durum wheat semolina, water.