Soft cheese with creamy texture and delicate peach-coloured rind washed and oil-rubbed
Salty and slightly bitter, with a sweet-and-sour taste
Maturation period: 2 months - 800g
Torta De Casar is made in the region of Extremadura on the Los Casareños farm. It is produced using cardoon flowers, which give it a strong and spicy aroma. It is best enjoyed at room temperature or baked for a few minutes for dipping.
This cheese has been awarded a gold medal at the World Cheese Awards.