La Tur


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La Tur comes from the region of Piemonte in Italy. Made from pasteurised cow's, goat's and sheep's milk. La Tur has an ice-cream texture and the richness of a triple cream. It is straw coloured, with a delicately bloomy rind. The mixed milk adds a pungency of aroma, and a depth and piquancy of flavour. 230g