La Tur


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  • La Tur comes from the region of Piemonte in Italy.
  • Made from pasteurised cow's, goat's and sheep's milk
  • A soft and very light texture held by a creamy rind features this cheese. Obtained by a long maturation of three milks, the curd is gently processed by hand. La Tur has a great sweetness with cream and butter sensations, followed by acidic notes and yeast flavours.