• Made from pasteurised cow's milk
  • Soft and creamy texture
  • Subtle, milky, sweet flavour
  • Maturation period: 2 months

L'Arc comes from the small town of Collsuspina in Catalonia where Ramon Ubach and his family have been making artisan cheeses since 1939. 

L’Arc is an ideal cheese to melt or to make into a sauce and is low in calories and salt.

Milk: Cow Organic: Non-Organic Pasteurisation: Pasteurised Style: Semi-Hard Whole-to-portions: 12