A blend of edamame beans, lentils and coconut oil makes this an incredibly creamy pate which is free from gluten, dairy and meat.
Ingredients: Soya Beans 30.24% (soya), red lentils 30.24%, onion, coconut oil, desiccated coconut, coriander, chilli flakes, lime oil, Cornish sea salt.
For allergens see ingredients in bold. Gluten free. Suitable for vegans.
110g
