Very creamy and melting texture in the mouth, with aromas and soft notes of almond and nuts.
Blue has been awarded with a super gold medal at the World Cheese Awards as one of the best Spanish blue cheeses in the world.
Very creamy and melting texture in the mouth, with aromas and soft notes of almond and nuts.
Blue has been awarded with a super gold medal at the World Cheese Awards as one of the best Spanish blue cheeses in the world.
